Investigating consumer knowledge and behaviour in the context of functional foods

C Hall, G Baourakis (Editor), K Mattas (Editor), C Zopounidis (Editor), G van Dijk (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationA Resilient European Food Industry in a Challenging World
EditorsG Baourakis, K Mattas, C Zopounidis, G van Dijk
Place of PublicationNew York, USA
PublisherNova Science Publishers Inc.
Chapter9
Pages167 - 184
Number of pages18
ISBN (Print)978-1-61122-032-2
Publication statusFirst published - 2011

Cite this

Hall, C., Baourakis, G. (Ed.), Mattas, K. (Ed.), Zopounidis, C. (Ed.), & van Dijk, G. (Ed.) (2011). Investigating consumer knowledge and behaviour in the context of functional foods. In G. Baourakis, K. Mattas, C. Zopounidis, & G. van Dijk (Eds.), A Resilient European Food Industry in a Challenging World (pp. 167 - 184). Nova Science Publishers Inc..