Investigating consumer knowledge and behaviour in the context of functional foods

C Hall; G Baourakis; K Mattas; C Zopounidis; G van Dijk

Investigating consumer knowledge and behaviour in the context of functional foods

C Hall, G Baourakis (Editor), K Mattas (Editor), C Zopounidis (Editor), G van Dijk (Editor)

Sustainable Ecosystems

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	A Resilient European Food Industry in a Challenging World
Editors	G Baourakis, K Mattas, C Zopounidis, G van Dijk
Place of Publication	New York, USA
Publisher	Nova Science Publishers Inc.
Chapter	9
Pages	167 - 184
Number of pages	18
ISBN (Print)	978-1-61122-032-2
Publication status	First published - 2011

Cite this

Hall, C., Baourakis, G. (Ed.), Mattas, K. (Ed.), Zopounidis, C. (Ed.), & van Dijk, G. (Ed.) (2011). Investigating consumer knowledge and behaviour in the context of functional foods. In G. Baourakis, K. Mattas, C. Zopounidis, & G. van Dijk (Eds.), A Resilient European Food Industry in a Challenging World (pp. 167 - 184). Nova Science Publishers Inc.. Advance online publication.

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author = "C Hall and G Baourakis and K Mattas and C Zopounidis and {van Dijk}, G",

year = "2011",

language = "English",

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booktitle = "A Resilient European Food Industry in a Challenging World",

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Investigating consumer knowledge and behaviour in the context of functional foods. / Hall, C; Baourakis, G (Editor); Mattas, K (Editor) et al.
A Resilient European Food Industry in a Challenging World. ed. / G Baourakis; K Mattas; C Zopounidis; G van Dijk. New York, USA: Nova Science Publishers Inc., 2011. p. 167 - 184.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Investigating consumer knowledge and behaviour in the context of functional foods

AU - Hall, C

A2 - Baourakis, G

A2 - Mattas, K

A2 - Zopounidis, C

A2 - van Dijk, G

A2 - Baourakis, G

A2 - Mattas, K

A2 - Zopounidis, C

A2 - van Dijk, G

PY - 2011

Y1 - 2011

M3 - Chapter

SN - 978-1-61122-032-2

SP - 167

EP - 184

BT - A Resilient European Food Industry in a Challenging World

PB - Nova Science Publishers Inc.

CY - New York, USA

ER -