Abstract
Liver fluke is a manifestation of bovine fasciolosis and its presence is compulsorily investigated
as part of routine official abattoir inspections. It is known that the presence of
fasciolosis negatively influences beef production, interfering with weight gain and fertility.
Recent reports suggest increased occurrence of this parasite worldwide. This paper aims
to investigate the impact of fasciolosis on beef cattle performance by examining the association
of liver fluke with carcase characteristics and its value. Cattle slaughtered between
2005 and 2010 (328, 137 cattle (of which 12.6% were positive to liver fluke) sourced from
2278 farms) are analysed adjusting for the effect of gender, age, breed, season and year.
Carcases with liver fluke have lower cold weight than those carcases free of fluke, estimated
coefficient
−0.63 kg (95% confidence intervals (CI)
−0.93,
−0.33). Carcases with liver
fluke have lower price than those carcases free of fluke, estimated coefficient
−£1.5 (95%
CI
−2.24,
−0.74). The presence of liver fluke is associated with lower carcase conformation
scores compared to carcases with fluke absence, proportional odds ratio (POR) 0.89 (95%
CI 0.87–0.91). Similarly, the presence of liver fluke is associated with lower levels of fat in
the carcase compared to carcases with fluke absence, POR 0.97 (95% CI 0.95–0.99). These
results indicate a potential negative effect of the parasitism on carcase performance. The
downgrading of the carcase impacts its value and therefore the price paid to the farmer.
Both farmers and abattoir operators share a common interest in the control of fasciolosis
in order to optimise the profitability of beef production. This study shows the utility of
abattoir post-mortem inspection as a tool to monitoring animal health and production.
© 2012 Elsevier B.V. All rights reserved.
Original language | English |
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Pages (from-to) | 307 - 311 |
Number of pages | 5 |
Journal | Veterinary Parasitology |
Volume | 193 |
DOIs | |
Publication status | Print publication - 31 Mar 2013 |
Bibliographical note
1023397Keywords
- Abattoir
- Cost
- Fasciola