Is development of pecking damage in layer pullets influenced by dietary protein source?

D. E.F. Mckeegan*, C. J. Savory, M. G. Macleod, M. A. Mitchell

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)S14-S15
JournalBritish Poultry Science
Issue numberSUPPL. 1
Publication statusPrint publication - 1 Dec 1999

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