Is development of pecking damage in layer pullets influenced by dietary protein source?

D. E.F. Mckeegan^*, C. J. Savory, M. G. Macleod, M. A. Mitchell

^*Corresponding author for this work

Veterinary And Animal Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S14-S15
Journal	British Poultry Science
Volume	40
Issue number	SUPPL. 1
Publication status	Print publication - 1 Dec 1999

Other files and links

Link to publication in Scopus

Cite this

@article{07e94ec21e4c480ca70736754309ac74,

title = "Is development of pecking damage in layer pullets influenced by dietary protein source?",

author = "Mckeegan, {D. E.F.} and Savory, {C. J.} and Macleod, {M. G.} and Mitchell, {M. A.}",

year = "1999",

month = dec,

day = "1",

language = "English",

volume = "40",

pages = "S14--S15",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor and Francis Ltd.",

number = "SUPPL. 1",

}

TY - JOUR

T1 - Is development of pecking damage in layer pullets influenced by dietary protein source?

AU - Mckeegan, D. E.F.

AU - Savory, C. J.

AU - Macleod, M. G.

AU - Mitchell, M. A.

PY - 1999/12/1

Y1 - 1999/12/1

UR - http://www.scopus.com/inward/record.url?scp=0033255688&partnerID=8YFLogxK

M3 - Article

C2 - 10661417

AN - SCOPUS:0033255688

SN - 0007-1668

VL - 40

SP - S14-S15

JO - British Poultry Science

JF - British Poultry Science

IS - SUPPL. 1

ER -