Is development of pecking damage in layer pullets influenced by dietary protein source?

D. E.F. Mckeegan^*, C. J. Savory, M. G. Macleod, M. A. Mitchell

^*Corresponding author for this work

Veterinary And Animal Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S14-S15
Journal	British Poultry Science
Volume	40
Issue number	SUPPL. 1
Publication status	Print publication - 1 Dec 1999

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@article{07e94ec21e4c480ca70736754309ac74,

title = "Is development of pecking damage in layer pullets influenced by dietary protein source?",

author = "Mckeegan, \{D. E.F.\} and Savory, \{C. J.\} and Macleod, \{M. G.\} and Mitchell, \{M. A.\}",

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language = "English",

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pages = "S14--S15",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor and Francis Ltd.",

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T1 - Is development of pecking damage in layer pullets influenced by dietary protein source?

AU - Mckeegan, D. E.F.

AU - Savory, C. J.

AU - Macleod, M. G.

AU - Mitchell, M. A.

PY - 1999/12/1

Y1 - 1999/12/1

UR - https://www.scopus.com/pages/publications/0033255688

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AN - SCOPUS:0033255688

SN - 0007-1668

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SP - S14-S15

JO - British Poultry Science

JF - British Poultry Science

IS - SUPPL. 1

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