Skip to main navigation Skip to search Skip to main content

Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

  • W.L. Wrieden
  • , I. Leinonen
  • , K.L. Barton
  • , J. Halligan
  • , L. Goffe

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Fingerprint

Dive into the research topics of 'Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases'. Together they form a unique fingerprint.
Sort by

Food Science