Is the UK ready for Insect-Based Foods?

Peter Michel, T Begho^*

^*Corresponding author for this work

Sustainable Ecosystems

Research output: Other contribution

1 Article

1 results

2023
Paying for Sustainable Food Choices: The Role of Environmental Considerations in Consumer Valuation of Insect-Based Foods
Michel, P. & Begho, T., Feb 2023, In: Food Quality and Preference. 106, 104816.
Research output: Contribution to journal › Article › peer-review

Open Access
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22 Citations (Scopus)

135 Downloads (Pure)