Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change

Theophile Lienhardt, Kirsty Black, Sophie Saget, Marcela Costa, David Chadwick, RM Rees, Michael Williams, Charles Spillane, Pietro Iannetta, Graeme Walker, David Styles*

*Corresponding author for this work

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    Agricultural and Biological Sciences

    Food Science