Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change

Theophile Lienhardt, Kirsty Black, Sophie Saget, Marcela Costa, David Chadwick, RM Rees, Michael Williams, Charles Spillane, Pietro Iannetta, Graeme Walker, David Styles*

*Corresponding author for this work

Research output: Contribution to journalArticle

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Bob Rees

Person: Academic contract that is research only