Kishk - a dried fermented milk/cereal mixture: 1. Composition and gross components, carbohydrates, organic acids and fatty acids

AY Tamime, MNI Barclay, R Amarowicz, D McNulty

Research output: Contribution to journalArticle

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)317 - 330
Number of pages14
JournalLait
Volume79
Publication statusFirst published - 1999

Bibliographical note

644013

Keywords

  • Cheese
  • Fat
  • Processed
  • Replacer
  • Texture

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