Kishk - a dried fermented milk/cereal mixture: 1. Composition and gross components, carbohydrates, organic acids and fatty acids

AY Tamime, MNI Barclay, R Amarowicz, D McNulty

Research output: Contribution to journal › Article › peer-review

644013

Keywords

@article{e0b8549260e04367a55e49b112d7ac4b,

title = "Kishk - a dried fermented milk/cereal mixture: 1. Composition and gross components, carbohydrates, organic acids and fatty acids",

keywords = "Cheese, Fat, Processed, Replacer, Texture",

author = "AY Tamime and MNI Barclay and R Amarowicz and D McNulty",

note = "644013",

year = "1999",

language = "English",

volume = "79",

pages = "317 -- 330",

journal = "Lait",

}

TY - JOUR

T1 - Kishk - a dried fermented milk/cereal mixture: 1. Composition and gross components, carbohydrates, organic acids and fatty acids

AU - Tamime, AY

AU - Barclay, MNI

AU - Amarowicz, R

AU - McNulty, D

N1 - 644013

PY - 1999

Y1 - 1999

KW - Cheese

KW - Fat

KW - Processed

KW - Replacer

KW - Texture

M3 - Article

VL - 79

SP - 317

EP - 330

JO - Lait

JF - Lait

ER -