Kishk - a dried fermented milk/cereal mixture: 2. Assessment of a variety of protein analytical techniques for determining adultration and proteolysis

AY Tamime; MNI Barclay; AJR Law; J Leaver; EM Anifantakis; TP O'Connor

Kishk - a dried fermented milk/cereal mixture: 2. Assessment of a variety of protein analytical techniques for determining adultration and proteolysis

AY Tamime, MNI Barclay, AJR Law, J Leaver, EM Anifantakis, TP O'Connor

Scotland's Rural College

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	331 - 339
Number of pages	9
Journal	Lait
Volume	79
Publication status	First published - 1999

Bibliographical note

644013

Keywords

Cheese
Fat
Processed
Replacer
Texture

Cite this

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title = "Kishk - a dried fermented milk/cereal mixture: 2. Assessment of a variety of protein analytical techniques for determining adultration and proteolysis",

keywords = "Cheese, Fat, Processed, Replacer, Texture",

author = "AY Tamime and MNI Barclay and AJR Law and J Leaver and EM Anifantakis and TP O'Connor",

note = "644013",

year = "1999",

language = "English",

volume = "79",

pages = "331 -- 339",

journal = "Lait",

}

TY - JOUR

T1 - Kishk - a dried fermented milk/cereal mixture: 2. Assessment of a variety of protein analytical techniques for determining adultration and proteolysis

AU - Tamime, AY

AU - Barclay, MNI

AU - Law, AJR

AU - Leaver, J

AU - Anifantakis, EM

AU - O'Connor, TP

N1 - 644013

PY - 1999

Y1 - 1999

KW - Cheese

KW - Fat

KW - Processed

KW - Replacer

KW - Texture

M3 - Article

VL - 79

SP - 331

EP - 339

JO - Lait

JF - Lait

ER -