Kishk - a dried fermented milk/cereal mixture: 2. Assessment of a variety of protein analytical techniques for determining adultration and proteolysis

AY Tamime, MNI Barclay, AJR Law, J Leaver, EM Anifantakis, TP O'Connor

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)331 - 339
Number of pages9
JournalLait
Volume79
Publication statusFirst published - 1999

Bibliographical note

644013

Keywords

  • Cheese
  • Fat
  • Processed
  • Replacer
  • Texture

Cite this

Tamime, AY., Barclay, MNI., Law, AJR., Leaver, J., Anifantakis, EM., & O'Connor, TP. (1999). Kishk - a dried fermented milk/cereal mixture: 2. Assessment of a variety of protein analytical techniques for determining adultration and proteolysis. Lait, 79, 331 - 339.