@article{f4653088f9644a8da26251f818fc4ba5,
title = "Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol",
keywords = "Burghol, Chemical composition, Food, Kishk, Nutritional composition",
author = "AY Tamime and DD Muir and MNI Barclay and M Khaskheli and D McNulty",
note = "644006",
year = "1997",
language = "English",
volume = "30 (5)",
pages = "311 -- 317",
journal = "Food Research International",
issn = "1873-7145",
publisher = "Elsevier",
}