Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol

AY Tamime, DD Muir, MNI Barclay, M Khaskheli, D McNulty

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	311 - 317
Number of pages	7
Journal	Food Research International
Volume	30 (5)
Publication status	First published - 1997

644006

Keywords

@article{f4653088f9644a8da26251f818fc4ba5,

title = "Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol",

keywords = "Burghol, Chemical composition, Food, Kishk, Nutritional composition",

author = "AY Tamime and DD Muir and MNI Barclay and M Khaskheli and D McNulty",

note = "644006",

year = "1997",

language = "English",

volume = "30 (5)",

pages = "311 -- 317",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol

AU - Tamime, AY

AU - Muir, DD

AU - Barclay, MNI

AU - Khaskheli, M

AU - McNulty, D

N1 - 644006

PY - 1997

Y1 - 1997

KW - Burghol

KW - Chemical composition

KW - Food

KW - Kishk

KW - Nutritional composition

M3 - Article

SN - 0963-9969

VL - 30 (5)

SP - 311

EP - 317

JO - Food Research International

JF - Food Research International

ER -