Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol

AY Tamime, DD Muir, MNI Barclay, M Khaskheli, D McNulty

Research output: Contribution to journalArticleResearchpeer-review

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)311 - 317
Number of pages7
JournalFood Research International
Volume30 (5)
Publication statusFirst published - 1997

Bibliographical note

644006

Keywords

  • Burghol
  • Chemical composition
  • Food
  • Kishk
  • Nutritional composition

Cite this

Tamime, AY ; Muir, DD ; Barclay, MNI ; Khaskheli, M ; McNulty, D. / Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol. In: Food Research International. 1997 ; Vol. 30 (5). pp. 311 - 317.
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Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol. / Tamime, AY; Muir, DD; Barclay, MNI; Khaskheli, M; McNulty, D.

In: Food Research International, Vol. 30 (5), 1997, p. 311 - 317.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol

AU - Tamime, AY

AU - Muir, DD

AU - Barclay, MNI

AU - Khaskheli, M

AU - McNulty, D

N1 - 644006

PY - 1997

Y1 - 1997

KW - Burghol

KW - Chemical composition

KW - Food

KW - Kishk

KW - Nutritional composition

M3 - Article

VL - 30 (5)

SP - 311

EP - 317

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -