@article{cb385abb3a184df5890a309edfadc269,
title = "Laboratory-made Kishk from wheat, oat and barley: 2. Compositional quality and sensory properties",
keywords = "Burghol, Compositional quality, Food, Food quality, Kishk, Sensory properties",
author = "AY Tamime and DD Muir and MNI Barclay and M Khaskheli and D McNulty",
note = "644006",
year = "1997",
language = "English",
volume = "30 (5)",
pages = "319 -- 326",
journal = "Food Research International",
issn = "1873-7145",
publisher = "Elsevier",
}