Lacto-fermented rapeseed meal additive: a nutritional intervention to reduce Campylobacter jejuni colonisation and improve performance in broilers.

F Khattak, N. R Pedersen,, R Matthiesen,, JGM Houdijk

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPrint publication - 17 Dec 2021
Event2021 SPRING MEETING OF THE WPSA UK BRANCH - , United Kingdom
Duration: 15 Apr 202116 Apr 2021

Conference

Conference2021 SPRING MEETING OF THE WPSA UK BRANCH
Country/TerritoryUnited Kingdom
Period15/04/2116/04/21

Keywords

  • Campylobacter
  • poultry
  • Lacto fermented rapeseed meal

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