Skip to main navigation
Skip to search
Skip to main content
SRUC, Scotland's Rural College Home
Home
Profiles
Research output
Projects
Activities
Datasets
Press/Media
Prizes
Equipment
Impacts
Research units
Student theses
Search by expertise, name or affiliation
Legume-modified rotations deliver nutrition with lower environmental impact
Marcela Costa
, Moritz Reckling
, David R. Chadwick
,
RM Rees
, Sophie Saget
, Michael Williams
, David Styles
Research output
:
Contribution to journal
›
Article
›
peer-review
39
Citations (Scopus)
115
Downloads (Pure)
Overview
Fingerprint
Projects
(1)
Fingerprint
Dive into the research topics of 'Legume-modified rotations deliver nutrition with lower environmental impact'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Farm Animal
100%
Environmental Impact
100%
Europeans
66%
Human Nutrition
66%
Oilseeds
33%
Climatic Zone
33%
Livestock Feeds
33%
Grain Legume
33%
Cropping Sequence
33%
Digestible Protein
33%
Life Cycle Engineering
33%
Food Science
Human Nutrition
100%
Grain Legume
50%
Metabolizable Energy
50%
Oilseed
50%
Digestible Protein
50%