Legume-modified rotations deliver nutrition with lower environmental impact

  • Marcela Costa
  • , Moritz Reckling
  • , David R. Chadwick
  • , RM Rees
  • , Sophie Saget
  • , Michael Williams
  • , David Styles

    Research output: Contribution to journalArticlepeer-review

    39 Citations (Scopus)
    115 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Legume-modified rotations deliver nutrition with lower environmental impact'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences

    Food Science