Level of dietary protein and toxicity of tannic acid in young turkeys.

T. A. Moreland*, J. H. Topps, W. Michie

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)2A
JournalProceedings of the Nutrition Society
Issue number1
Publication statusPrint publication - 1 May 1975

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