Original language | English |
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Pages (from-to) | 2A |
Journal | Proceedings of the Nutrition Society |
Volume | 34 |
Issue number | 1 |
Publication status | Print publication - 1 May 1975 |
Level of dietary protein and toxicity of tannic acid in young turkeys.
T. A. Moreland*, J. H. Topps, W. Michie
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
1
Citation
(Scopus)