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Level of dietary protein and toxicity of tannic acid in young turkeys.

  • T. A. Moreland*
  • , J. H. Topps
  • , W. Michie
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)2A
JournalProceedings of the Nutrition Society
Volume34
Issue number1
Publication statusPrint publication - 1 May 1975

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