Level of dietary protein and toxicity of tannic acid in young turkeys.

T. A. Moreland^*, J. H. Topps, W. Michie

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Original language	English
Pages (from-to)	2A
Journal	Proceedings of the Nutrition Society
Volume	34
Issue number	1
Publication status	Print publication - 1 May 1975

Cite this

@article{e388660e35e7476d925930952e8d912c,

title = "Level of dietary protein and toxicity of tannic acid in young turkeys.",

author = "Moreland, \{T. A.\} and Topps, \{J. H.\} and W. Michie",

year = "1975",

month = may,

day = "1",

language = "English",

volume = "34",

pages = "2A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "1",

}

TY - JOUR

T1 - Level of dietary protein and toxicity of tannic acid in young turkeys.

AU - Moreland, T. A.

AU - Topps, J. H.

AU - Michie, W.

PY - 1975/5/1

Y1 - 1975/5/1

UR - https://www.scopus.com/pages/publications/0016500785

M3 - Article

C2 - 1144397

AN - SCOPUS:0016500785

SN - 0029-6651

VL - 34

SP - 2A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - 1

ER -