Lipid and fatty acid compositional differences between eggs of wild and captive breeding alligators (Alligator mississippiensis): an association with reduced hatchability?

RC Noble, RJ McCartney, MWJ Ferguson

Research output: Contribution to journalArticle

47 Citations (Scopus)
Original languageEnglish
Pages (from-to)639 - 649
Number of pages11
JournalJournal of Zoology
Volume230
Publication statusFirst published - 1993

Keywords

  • Alligator mississippiensis
  • Breeding
  • Egg
  • Fatty acid
  • Hatchability
  • Lipid

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