Lipid and fatty acid compositional differences between eggs of wild and captive breeding alligators (Alligator mississippiensis): an association with reduced hatchability?

RC Noble; RJ McCartney; MWJ Ferguson

Lipid and fatty acid compositional differences between eggs of wild and captive breeding alligators (Alligator mississippiensis): an association with reduced hatchability?

RC Noble, RJ McCartney, MWJ Ferguson

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	639 - 649
Number of pages	11
Journal	Journal of Zoology
Volume	230
Publication status	First published - 1993

Keywords

Alligator mississippiensis
Breeding
Egg
Fatty acid
Hatchability
Lipid

Cite this

@article{6f101f16f9224c7985a9778669048364,

title = "Lipid and fatty acid compositional differences between eggs of wild and captive breeding alligators (Alligator mississippiensis): an association with reduced hatchability?",

keywords = "Alligator mississippiensis, Breeding, Egg, Fatty acid, Hatchability, Lipid",

author = "RC Noble and RJ McCartney and MWJ Ferguson",

year = "1993",

language = "English",

volume = "230",