Lipid composition and metabolism of subcutaneous fat in sheep divergently selected for carcass lean content

ND Cameron, SC Bishop, BK Speake, J Bracken, RC Noble

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)237 - 242
Number of pages6
JournalAnimal production
Volume58
Publication statusFirst published - 1994

Bibliographical note

643009

Keywords

  • Carcass
  • Composition
  • Content
  • Fat
  • Lean
  • Lipid
  • Lipid Composition
  • Metabolism
  • Review
  • Selection
  • Sheep

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