MacConkey broth purple provides an efficient MPN estimation method for Shigatoxigenic Escherichia coli

Kathryn Wright; Peter Wright; NH Holden

doi:10.1016/j.mimet.2020.106132

MacConkey broth purple provides an efficient MPN estimation method for Shigatoxigenic Escherichia coli

Kathryn Wright
, Peter Wright
, NH Holden^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

23 Downloads (Pure)

Abstract

MacConkey broth purple provides a more efficient method for Most Probable Number estimation for Shigatoxigenic Escherichia coli (E.coli) than the process of bacterial enrichment in buffered peptone water followed by detection on MacConkey agar, since it is a single-step process that gives comparable results in plant extracts.

Original language	English
Article number	106132
Journal	Journal of Microbiological Methods
Volume	181
Early online date	25 Dec 2020
DOIs	https://doi.org/10.1016/j.mimet.2020.106132
Publication status	Print publication - Feb 2021

Keywords

Detectable limit
Food-borne pathogens
Fresh produce
Presumptive identification

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10.1016/j.mimet.2020.106132

Wrightetal_MainText_Revision_CleanAccepted author manuscript, 47.4 KBLicence: CC BY-NC-ND

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title = "MacConkey broth purple provides an efficient MPN estimation method for Shigatoxigenic Escherichia coli",

abstract = "MacConkey broth purple provides a more efficient method for Most Probable Number estimation for Shigatoxigenic Escherichia coli (E.coli) than the process of bacterial enrichment in buffered peptone water followed by detection on MacConkey agar, since it is a single-step process that gives comparable results in plant extracts.",

keywords = "Detectable limit, Food-borne pathogens, Fresh produce, Presumptive identification",

author = "Kathryn Wright and Peter Wright and NH Holden",

year = "2021",

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doi = "10.1016/j.mimet.2020.106132",

language = "English",

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T1 - MacConkey broth purple provides an efficient MPN estimation method for Shigatoxigenic Escherichia coli

AU - Wright, Kathryn

AU - Wright, Peter

AU - Holden, NH

PY - 2021/2

Y1 - 2021/2

N2 - MacConkey broth purple provides a more efficient method for Most Probable Number estimation for Shigatoxigenic Escherichia coli (E.coli) than the process of bacterial enrichment in buffered peptone water followed by detection on MacConkey agar, since it is a single-step process that gives comparable results in plant extracts.

AB - MacConkey broth purple provides a more efficient method for Most Probable Number estimation for Shigatoxigenic Escherichia coli (E.coli) than the process of bacterial enrichment in buffered peptone water followed by detection on MacConkey agar, since it is a single-step process that gives comparable results in plant extracts.

KW - Detectable limit

KW - Food-borne pathogens

KW - Fresh produce

KW - Presumptive identification

UR - https://www.scopus.com/pages/publications/85098993369

U2 - 10.1016/j.mimet.2020.106132

DO - 10.1016/j.mimet.2020.106132

M3 - Article

C2 - 33370554

SN - 0167-7012

VL - 181

JO - Journal of Microbiological Methods

JF - Journal of Microbiological Methods

M1 - 106132

ER -

MacConkey broth purple provides an efficient MPN estimation method for Shigatoxigenic Escherichia coli

Abstract

Keywords

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