Malt distillers grains as a component of diets for ewes and lambs and its effects on carcass tissue lipid composition

JE Vipond, M Lewis, G Horgan, RC Noble

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	65 - 79
Number of pages	15
Journal	Animal Feed Science and Technology
Volume	54
Publication status	First published - 1995

Keywords

@article{0bff292d76e2480cb857290c3c22c8c4,

title = "Malt distillers grains as a component of diets for ewes and lambs and its effects on carcass tissue lipid composition",

keywords = "Carcass tissue lipid composition, Diet, Ewes, Feed, Lambs, Lipid composition, Malt distillers grains, Sheep",

author = "JE Vipond and M Lewis and G Horgan and RC Noble",

year = "1995",

language = "English",

volume = "54",

pages = "65 -- 79",

journal = "Animal Feed Science and Technology",

publisher = "Elsevier",

}

TY - JOUR

T1 - Malt distillers grains as a component of diets for ewes and lambs and its effects on carcass tissue lipid composition

AU - Vipond, JE

AU - Lewis, M

AU - Horgan, G

AU - Noble, RC

PY - 1995

Y1 - 1995

KW - Carcass tissue lipid composition

KW - Diet

KW - Ewes

KW - Feed

KW - Lambs

KW - Lipid composition

KW - Malt distillers grains

KW - Sheep

M3 - Article

VL - 54

SP - 65

EP - 79

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

ER -