Malt distillers grains as a component of diets for ewes and lambs and its effects on carcass tissue lipid composition

JE Vipond, M Lewis, G Horgan, RC Noble

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)65 - 79
Number of pages15
JournalAnimal Feed Science and Technology
Publication statusFirst published - 1995


  • Carcass tissue lipid composition
  • Diet
  • Ewes
  • Feed
  • Lambs
  • Lipid composition
  • Malt distillers grains
  • Sheep

Cite this