Managing food and tourism developments: issues for planning and opportunities to add value

S Boyne; D Hall; CM Hall; E Sharples; R Mitchell; B Cambourne; N Macionis

Managing food and tourism developments: issues for planning and opportunities to add value

S Boyne
, D Hall
, CM Hall (Editor)
, E Sharples (Editor)
, R Mitchell (Editor)
, B Cambourne (Editor)
, N Macionis (Editor)

Rural Development & Food Marketing

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food Tourism Around the World: Development, Management and Markets
Editors	CM Hall, E Sharples, R Mitchell, B Cambourne, N Macionis
Place of Publication	Oxford, UK
Publisher	Butterworth-Heinemann
Chapter	16
Pages	285 - 295
Number of pages	11
Publication status	First published - 2003

Cite this

Boyne, S., Hall, D., Hall, CM. (Ed.), Sharples, E. (Ed.), Mitchell, R. (Ed.), Cambourne, B. (Ed.), & Macionis, N. (Ed.) (2003). Managing food and tourism developments: issues for planning and opportunities to add value. In CM. Hall, E. Sharples, R. Mitchell, B. Cambourne, & N. Macionis (Eds.), Food Tourism Around the World: Development, Management and Markets (pp. 285 - 295). Butterworth-Heinemann. Advance online publication.

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author = "S Boyne and D Hall and CM Hall and E Sharples and R Mitchell and B Cambourne and N Macionis",

year = "2003",

language = "English",

pages = "285 -- 295",

editor = "CM Hall and E Sharples and R Mitchell and B Cambourne and N Macionis",

booktitle = "Food Tourism Around the World: Development, Management and Markets",

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Boyne, S, Hall, D, Hall, CM (ed.), Sharples, E (ed.), Mitchell, R (ed.), Cambourne, B (ed.) & Macionis, N (ed.) 2003, Managing food and tourism developments: issues for planning and opportunities to add value. in CM Hall, E Sharples, R Mitchell, B Cambourne & N Macionis (eds), Food Tourism Around the World: Development, Management and Markets. Butterworth-Heinemann, Oxford, UK, pp. 285 - 295.

Managing food and tourism developments: issues for planning and opportunities to add value. / Boyne, S; Hall, D; Hall, CM (Editor) et al.
Food Tourism Around the World: Development, Management and Markets. ed. / CM Hall; E Sharples; R Mitchell; B Cambourne; N Macionis. Oxford, UK: Butterworth-Heinemann, 2003. p. 285 - 295.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Managing food and tourism developments: issues for planning and opportunities to add value

AU - Boyne, S

AU - Hall, D

A2 - Hall, CM

A2 - Sharples, E

A2 - Mitchell, R

A2 - Cambourne, B

A2 - Macionis, N

A2 - Hall, CM

A2 - Sharples, E

A2 - Mitchell, R

A2 - Cambourne, B

A2 - Macionis, N

PY - 2003

Y1 - 2003

M3 - Chapter

SP - 285

EP - 295

BT - Food Tourism Around the World: Development, Management and Markets

PB - Butterworth-Heinemann

CY - Oxford, UK

ER -

Boyne S, Hall D, Hall CM, (ed.), Sharples E, (ed.), Mitchell R, (ed.), Cambourne B, (ed.) et al. Managing food and tourism developments: issues for planning and opportunities to add value. In Hall CM, Sharples E, Mitchell R, Cambourne B, Macionis N, editors, Food Tourism Around the World: Development, Management and Markets. Oxford, UK: Butterworth-Heinemann. 2003. p. 285 - 295 Epub 2003.