Manipulating the fatty acid composition of pig and poultry products

RC Noble

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
JournalAnimal Science
Publication statusFirst published - 1996

Keywords

  • Acid
  • Composition
  • Fatty Acid
  • Pig
  • Poultry
  • Product

Cite this

@article{90fa170e9440416fb6f8e674fc0c036f,
title = "Manipulating the fatty acid composition of pig and poultry products",
keywords = "Acid, Composition, Fatty Acid, Pig, Poultry, Product",
author = "RC Noble",
year = "1996",
language = "English",
journal = "Animal Science",

}

Manipulating the fatty acid composition of pig and poultry products. / Noble, RC.

In: Animal Science, 1996.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Manipulating the fatty acid composition of pig and poultry products

AU - Noble, RC

PY - 1996

Y1 - 1996

KW - Acid

KW - Composition

KW - Fatty Acid

KW - Pig

KW - Poultry

KW - Product

M3 - Article

JO - Animal Science

JF - Animal Science

ER -