Mapping local foods: evidence from two English regions

B Ilbery, D Watts, S Simpson, AW Gilg, J Little

Research output: Contribution to journalArticle

60 Citations (Scopus)
Original languageEnglish
Pages (from-to)213 - 225
Number of pages13
JournalBritish Food Journal
Volume108
Publication statusFirst published - 2006

Bibliographical note

NON SAC

Keywords

  • English
  • Evidence
  • Food
  • Mapping
  • Region

Cite this

Ilbery, B., Watts, D., Simpson, S., Gilg, AW., & Little, J. (2006). Mapping local foods: evidence from two English regions. British Food Journal, 108, 213 - 225.