Mapping local foods: evidence from two English regions

B Ilbery, D Watts, S Simpson, AW Gilg, J Little

    Research output: Contribution to journalArticle

    57 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)213 - 225
    Number of pages13
    JournalBritish Food Journal
    Volume108
    Publication statusFirst published - 2006

    Bibliographical note

    NON SAC

    Keywords

    • English
    • Evidence
    • Food
    • Mapping
    • Region

    Cite this

    Ilbery, B., Watts, D., Simpson, S., Gilg, AW., & Little, J. (2006). Mapping local foods: evidence from two English regions. British Food Journal, 108, 213 - 225.
    Ilbery, B ; Watts, D ; Simpson, S ; Gilg, AW ; Little, J. / Mapping local foods: evidence from two English regions. In: British Food Journal. 2006 ; Vol. 108. pp. 213 - 225.
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    title = "Mapping local foods: evidence from two English regions",
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    author = "B Ilbery and D Watts and S Simpson and AW Gilg and J Little",
    note = "NON SAC",
    year = "2006",
    language = "English",
    volume = "108",
    pages = "213 -- 225",
    journal = "British Food Journal",
    issn = "0007-070X",
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    Ilbery, B, Watts, D, Simpson, S, Gilg, AW & Little, J 2006, 'Mapping local foods: evidence from two English regions', British Food Journal, vol. 108, pp. 213 - 225.

    Mapping local foods: evidence from two English regions. / Ilbery, B; Watts, D; Simpson, S; Gilg, AW; Little, J.

    In: British Food Journal, Vol. 108, 2006, p. 213 - 225.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Mapping local foods: evidence from two English regions

    AU - Ilbery, B

    AU - Watts, D

    AU - Simpson, S

    AU - Gilg, AW

    AU - Little, J

    N1 - NON SAC

    PY - 2006

    Y1 - 2006

    KW - English

    KW - Evidence

    KW - Food

    KW - Mapping

    KW - Region

    M3 - Article

    VL - 108

    SP - 213

    EP - 225

    JO - British Food Journal

    JF - British Food Journal

    SN - 0007-070X

    ER -

    Ilbery B, Watts D, Simpson S, Gilg AW, Little J. Mapping local foods: evidence from two English regions. British Food Journal. 2006;108:213 - 225.