Market requirements for lamb

HE Jones, RM Lewis, CC Warkup

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)264 - 379
Number of pages116
JournalBritish Food Journal
Volume105
Publication statusFirst published - 2003

Bibliographical note

521154
521214

Keywords

  • Lamb
  • Market
  • Requirement

Cite this

Jones, HE., Lewis, RM., & Warkup, CC. (2003). Market requirements for lamb. British Food Journal, 105, 264 - 379.