Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues

AC Pappas, T Acamovic, PF Surai, RM McDevitt

Research output: Contribution to journalArticle

34 Citations (Scopus)
Original languageEnglish
Pages (from-to)1610 - 1620
Number of pages11
JournalPoultry Science
Volume85
Publication statusFirst published - 2006

Bibliographical note

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Keywords

  • Acid
  • Chick
  • Compounds
  • Docosahexaenoic
  • Docosahexaenoic Acid
  • Fatty
  • Fatty Acid
  • Fatty Acids
  • Level
  • Maternal
  • Performance
  • Polyunsaturated
  • Polyunsaturated Fatty Acids
  • Selenium
  • Tissue

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