Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues

  • AC Pappas
  • , T Acamovic
  • , PF Surai
  • , RM McDevitt

    Research output: Contribution to journalArticlepeer-review

    43 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1610 - 1620
    Number of pages11
    JournalPoultry Science
    Volume85
    Publication statusFirst published - 2006

    Bibliographical note

    643030
    643029
    64300032
    wp2.2

    Keywords

    • Acid
    • Chick
    • Compounds
    • Docosahexaenoic
    • Docosahexaenoic Acid
    • Fatty
    • Fatty Acid
    • Fatty Acids
    • Level
    • Maternal
    • Performance
    • Polyunsaturated
    • Polyunsaturated Fatty Acids
    • Selenium
    • Tissue

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