Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork

L Trefan, L Bunger, JA Rooke, J Blom-Hansen, B Salmi, C Larzul, C Terlouw, AB Doeschl-Wilson

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)564 - 577
Number of pages14
JournalArchiv Tierzucht
Publication statusFirst published - 2010

Bibliographical note



  • Meat quality
  • Pork
  • Slaughter conditions
  • Vitamin E

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