Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork

L Trefan, L Bunger, JA Rooke, J Blom-Hansen, B Salmi, C Larzul, C Terlouw, AB Doeschl-Wilson

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)564 - 577
Number of pages14
JournalArchiv Tierzucht
Publication statusFirst published - 2010

Bibliographical note

52140024

Keywords

  • Meat quality
  • Pork
  • Slaughter conditions
  • Vitamin E

Cite this

Trefan, L., Bunger, L., Rooke, JA., Blom-Hansen, J., Salmi, B., Larzul, C., ... Doeschl-Wilson, AB. (2010). Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork. Archiv Tierzucht, 564 - 577.
Trefan, L ; Bunger, L ; Rooke, JA ; Blom-Hansen, J ; Salmi, B ; Larzul, C ; Terlouw, C ; Doeschl-Wilson, AB. / Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork. In: Archiv Tierzucht. 2010 ; pp. 564 - 577.
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Trefan, L, Bunger, L, Rooke, JA, Blom-Hansen, J, Salmi, B, Larzul, C, Terlouw, C & Doeschl-Wilson, AB 2010, 'Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork', Archiv Tierzucht, pp. 564 - 577.

Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork. / Trefan, L; Bunger, L; Rooke, JA; Blom-Hansen, J; Salmi, B; Larzul, C; Terlouw, C; Doeschl-Wilson, AB.

In: Archiv Tierzucht, 2010, p. 564 - 577.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork

AU - Trefan, L

AU - Bunger, L

AU - Rooke, JA

AU - Blom-Hansen, J

AU - Salmi, B

AU - Larzul, C

AU - Terlouw, C

AU - Doeschl-Wilson, AB

N1 - 52140024

PY - 2010

Y1 - 2010

KW - Meat quality

KW - Pork

KW - Slaughter conditions

KW - Vitamin E

M3 - Article

SP - 564

EP - 577

JO - Archiv Tierzucht

JF - Archiv Tierzucht

ER -

Trefan L, Bunger L, Rooke JA, Blom-Hansen J, Salmi B, Larzul C et al. Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork. Archiv Tierzucht. 2010;564 - 577.