Original language | English |
---|---|
Pages (from-to) | 564 - 577 |
Number of pages | 14 |
Journal | Archiv Tierzucht |
Publication status | First published - 2010 |
Bibliographical note
52140024Keywords
- Meat quality
- Pork
- Slaughter conditions
- Vitamin E
L Trefan, L Bunger, JA Rooke, J Blom-Hansen, B Salmi, C Larzul, C Terlouw, AB Doeschl-Wilson
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 564 - 577 |
Number of pages | 14 |
Journal | Archiv Tierzucht |
Publication status | First published - 2010 |