Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork

L Trefan, L Bunger, JA Rooke, J Blom-Hansen, B Salmi, C Larzul, C Terlouw, AB Doeschl-Wilson

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)564 - 577
Number of pages14
JournalArchiv Tierzucht
Publication statusFirst published - 2010

Bibliographical note

52140024

Keywords

  • Meat quality
  • Pork
  • Slaughter conditions
  • Vitamin E

Cite this

Trefan, L., Bunger, L., Rooke, JA., Blom-Hansen, J., Salmi, B., Larzul, C., Terlouw, C., & Doeschl-Wilson, AB. (2010). Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork. Archiv Tierzucht, 564 - 577.