Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork

Research output: Contribution to journal › Article › peer-review

52140024

Keywords

@article{2be608903dd34e3589cf815ff204db62,

title = "Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork",

keywords = "Meat quality, Pork, Slaughter conditions, Vitamin E",

author = "L Trefan and L Bunger and JA Rooke and J Blom-Hansen and B Salmi and C Larzul and C Terlouw and AB Doeschl-Wilson",

note = "52140024",

year = "2010",

language = "English",

pages = "564 -- 577",

journal = "Archiv Tierzucht",

}

TY - JOUR

T1 - Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork

AU - Trefan, L

AU - Bunger, L

AU - Rooke, JA

AU - Blom-Hansen, J

AU - Salmi, B

AU - Larzul, C

AU - Terlouw, C

AU - Doeschl-Wilson, AB

N1 - 52140024

PY - 2010

Y1 - 2010

KW - Meat quality

KW - Pork

KW - Slaughter conditions

KW - Vitamin E

M3 - Article

SP - 564

EP - 577

JO - Archiv Tierzucht

JF - Archiv Tierzucht

ER -