Meta-analysis of the effects of dietary vitamin E supplementation on alpha-tocopherol concentration and lipid oxidation in pork

L Trefan, L Bunger, J Bloom-Hansen, JA Rooke, B Salmi, C Larzul, C Terlouw, A Doeschl-Wilson

Research output: Contribution to journal › Review article › peer-review

20 Citations (Scopus)

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Food Science