Meta-attitudes and the local formation of consumer judgments towards genetically modified food

M. Costa-Font, J.M. Gil

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

In explaining the mechanisms that explicate individuals' acceptance of genetically modified (GM) food, one mechanism that has been largely ignored in the growing body of current research lies in the influence of “meta (wider) attitudes” such as the general attitudes towards science. This article, drawing on survey evidence from Spain, aims to examine the causal relationship between attitudes towards science and attitudes towards GM food.
Original languageEnglish
Pages (from-to)1463-1485
JournalBritish Food Journal
Volume114
Issue number10
DOIs
Publication statusPrint publication - 2012
Externally publishedYes

Bibliographical note

Copyright © 2012, Emerald Group Publishing Limit

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