Microbiology of fresh eggs

NHC Sparks, CA Batt (Editor), ML Tortorello (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

2 Citations (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsCA Batt, ML Tortorello
Place of PublicationNew York, USA
Pages610 - 616
Number of pages7
ISBN (Print)978-0-12-384733-1
Publication statusPrint publication - 2014

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