Microbiology of fresh eggs

NHC Sparks, CA Batt (Editor), ML Tortorello (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsCA Batt, ML Tortorello
Place of PublicationNew York, USA
PublisherElsevier Academic Press
Pages610 - 616
Number of pages7
Volume2
ISBN (Print)978-0-12-384733-1
Publication statusPrint publication - 2014

Cite this

Sparks, NHC., Batt, CA. (Ed.), & Tortorello, ML. (Ed.) (2014). Microbiology of fresh eggs. In CA. Batt, & ML. Tortorello (Eds.), Encyclopedia of Food Microbiology (Vol. 2, pp. 610 - 616). New York, USA: Elsevier Academic Press.
Sparks, NHC ; Batt, CA (Editor) ; Tortorello, ML (Editor). / Microbiology of fresh eggs. Encyclopedia of Food Microbiology. editor / CA Batt ; ML Tortorello. Vol. 2 New York, USA : Elsevier Academic Press, 2014. pp. 610 - 616
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title = "Microbiology of fresh eggs",
author = "NHC Sparks and CA Batt and ML Tortorello",
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language = "English",
isbn = "978-0-12-384733-1",
volume = "2",
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Sparks, NHC, Batt, CA (ed.) & Tortorello, ML (ed.) 2014, Microbiology of fresh eggs. in CA Batt & ML Tortorello (eds), Encyclopedia of Food Microbiology. vol. 2, Elsevier Academic Press, New York, USA, pp. 610 - 616.

Microbiology of fresh eggs. / Sparks, NHC; Batt, CA (Editor); Tortorello, ML (Editor).

Encyclopedia of Food Microbiology. ed. / CA Batt; ML Tortorello. Vol. 2 New York, USA : Elsevier Academic Press, 2014. p. 610 - 616.

Research output: Chapter in Book/Report/Conference proceedingChapter

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AU - Sparks, NHC

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A2 - Tortorello, ML

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A2 - Tortorello, ML

PY - 2014

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M3 - Chapter

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VL - 2

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BT - Encyclopedia of Food Microbiology

PB - Elsevier Academic Press

CY - New York, USA

ER -

Sparks NHC, Batt CA, (ed.), Tortorello ML, (ed.). Microbiology of fresh eggs. In Batt CA, Tortorello ML, editors, Encyclopedia of Food Microbiology. Vol. 2. New York, USA: Elsevier Academic Press. 2014. p. 610 - 616