Microbiology of fresh eggs

NHC Sparks, CA Batt (Editor), ML Tortorello (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsCA Batt, ML Tortorello
Place of PublicationNew York, USA
PublisherElsevier Academic Press
Pages610 - 616
Number of pages7
Volume2
ISBN (Print)978-0-12-384733-1
Publication statusPrint publication - 2014

Cite this

Sparks, NHC., Batt, CA. (Ed.), & Tortorello, ML. (Ed.) (2014). Microbiology of fresh eggs. In CA. Batt, & ML. Tortorello (Eds.), Encyclopedia of Food Microbiology (Vol. 2, pp. 610 - 616). Elsevier Academic Press.