| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of Food Microbiology |
| Editors | CA Batt, ML Tortorello |
| Place of Publication | New York, USA |
| Publisher | Elsevier |
| Pages | 610 - 616 |
| Number of pages | 7 |
| Volume | 2 |
| ISBN (Print) | 978-0-12-384733-1 |
| Publication status | Print publication - 2014 |
Microbiology of fresh eggs
NHC Sparks, CA Batt (Editor), ML Tortorello (Editor)
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
3
Citations
(Scopus)