Microbiology of fresh eggs

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Food Microbiology
Editors	CA Batt, ML Tortorello
Place of Publication	New York, USA
Publisher	Elsevier
Pages	610 - 616
Number of pages	7
Volume	2
ISBN (Print)	978-0-12-384733-1
Publication status	Print publication - 2014

Cite this

@inbook{06a29475a135417b9cd211153d9917e3,

title = "Microbiology of fresh eggs",

author = "NHC Sparks and CA Batt and ML Tortorello",

year = "2014",

language = "English",

isbn = "978-0-12-384733-1",

volume = "2",

pages = "610 -- 616",

editor = "CA Batt and ML Tortorello",

booktitle = "Encyclopedia of Food Microbiology",

publisher = "Elsevier",

address = "Netherlands",

}