Agricultural and Biological Sciences
Beef
50%
Microbiome
50%
Hosts
50%
Breeding
33%
Methane
33%
Information
16%
Humans
16%
Marker-Assisted Selection
16%
Fatty Acids
16%
Genetics
8%
Research
8%
Solutions
8%
Rumen
8%
Lipids
8%
Selection Response
8%
Saturated Fatty Acid
8%
Microbial Proteins
8%
Protein Synthesis
8%
Dry Matter Intake
8%
Biosynthesis
8%
Genus
8%
Sole
8%
Purple Bacteria
8%
Lipopolysaccharide
8%
Biohydrogenation
8%
Unsaturated Fatty Acid
8%
Lipolysis
8%
Selection Intensity
8%
Aeromonas
8%
Meat Quality
8%
Immunology and Microbiology
Host
50%
Microbiome
50%
Breeding
33%
Microbial Gene
33%
Health
16%
Introspection
8%
Regulatory Mechanism
8%
Synthesis
8%
Solution and Solubility
8%
Genus
8%
Rumen Microorganism
8%
Biosynthesis
8%
Proteobacteria
8%
Carbohydrate Metabolism
8%
Protein Synthesis
8%
Lipid Composition
8%
Lipolysis
8%
Host Tissue
8%
Phylum
8%
Videorecording
8%
Biochemistry, Genetics and Molecular Biology
Host
50%
Microbiome
50%
Breeding
33%
Microbial Gene
33%
Health
16%
Synthesis
8%
Lipid Composition
8%
Introspection
8%
Regulatory Mechanism
8%
Solution and Solubility
8%
Anabolism
8%
Genus
8%
Protein Biosynthesis
8%
Lipolysis
8%
Carbohydrate Metabolism
8%
Purple Bacteria
8%
Videorecording
8%
Phylum
8%
Lipopolysaccharide
8%
Food Science
Conjugated Linoleic Acid
100%
Meat Quality
8%