Microbiome‑driven breeding strategy potentially improves beef fatty acid profile benefiting human health and reduces methane emissions

MM Martinez Alvaro*, Jennifer Mattock, MD Auffret, Ziqing Weng, C-A Duthie, RJ Dewhurst, Matthew A. Cleveland, Mick Watson, R Roehe*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)
14 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Microbiome‑driven breeding strategy potentially improves beef fatty acid profile benefiting human health and reduces methane emissions'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Food Science