Modelling phosphorus intake, digestion, retention and excretion in growing and finishing pig: model evaluation

V. Symeou, I. Leinonen, I. Kyriazakis

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

A deterministic, dynamic model was developed, to enable predictions of phosphorus (P) digested, retained and excreted for different pig genotypes and under different dietary conditions. Before confidence can be placed on the predictions of the model, its evaluation was required. A sensitivity analysis of model predictions to ±20% changes in the model parameters was undertaken using a basal UK industry standard diet and a pig genotype characterized by British Society Animal Science as being of ‘intermediate growth’. Model outputs were most sensitive to the values of the efficiency of digestible P utilization for growth and the non-phytate P absorption coefficient from the small intestine into the bloodstream; all other model parameters influenced model outputs by <10%, with the majority of the parameters influencing outputs by <5%. Independent data sets of published experiments were used to evaluate model performance based on graphical comparisons and statistical analysis. The literature studies were selected on the basis of the following criteria: they were within the BW range of 20 to 120 kg, pigs grew in a thermo-neutral environment; and they provided information on P intake, retention and excretion. In general, the model predicted satisfactorily the quantitative pig responses, in terms of P digested, retained and excreted, to variation in dietary inorganic P supply, Ca and phytase supplementation. The model performed well with ‘conventional’, European feed ingredients and poorly with ‘less conventional’ ones, such as dried distillers grains with solubles and canola meal. Explanations for these inconsistencies in the predictions are offered in the paper and they are expected to lead to further model development and improvement. The latter would include the characterization of the origin of phytate in pig diets.
Original languageEnglish
Pages (from-to)1622-1631
Number of pages10
JournalAnimal
Volume8
Issue number10
DOIs
Publication statusPrint publication - 13 Jun 2014
Externally publishedYes

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finishing
excretion
digestion
phosphorus
swine
prediction
canola meal
distillers grains
genotype
phytases
animal science
phytic acid
diet
dynamic models
blood flow
small intestine
ingredients
statistical analysis
industry

Cite this

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title = "Modelling phosphorus intake, digestion, retention and excretion in growing and finishing pig: model evaluation",
abstract = "A deterministic, dynamic model was developed, to enable predictions of phosphorus (P) digested, retained and excreted for different pig genotypes and under different dietary conditions. Before confidence can be placed on the predictions of the model, its evaluation was required. A sensitivity analysis of model predictions to ±20{\%} changes in the model parameters was undertaken using a basal UK industry standard diet and a pig genotype characterized by British Society Animal Science as being of ‘intermediate growth’. Model outputs were most sensitive to the values of the efficiency of digestible P utilization for growth and the non-phytate P absorption coefficient from the small intestine into the bloodstream; all other model parameters influenced model outputs by <10{\%}, with the majority of the parameters influencing outputs by <5{\%}. Independent data sets of published experiments were used to evaluate model performance based on graphical comparisons and statistical analysis. The literature studies were selected on the basis of the following criteria: they were within the BW range of 20 to 120 kg, pigs grew in a thermo-neutral environment; and they provided information on P intake, retention and excretion. In general, the model predicted satisfactorily the quantitative pig responses, in terms of P digested, retained and excreted, to variation in dietary inorganic P supply, Ca and phytase supplementation. The model performed well with ‘conventional’, European feed ingredients and poorly with ‘less conventional’ ones, such as dried distillers grains with solubles and canola meal. Explanations for these inconsistencies in the predictions are offered in the paper and they are expected to lead to further model development and improvement. The latter would include the characterization of the origin of phytate in pig diets.",
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Modelling phosphorus intake, digestion, retention and excretion in growing and finishing pig: model evaluation. / Symeou, V.; Leinonen, I.; Kyriazakis, I.

In: Animal, Vol. 8, No. 10, 13.06.2014, p. 1622-1631.

Research output: Contribution to journalArticle

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