Modelling the resilience of the Scottish beef supply chain to demand and input price shocks

C Revoredo-Giha; Wisdom Dogbe; Shashika Rathnayaka

Modelling the resilience of the Scottish beef supply chain to demand and input price shocks

C Revoredo-Giha
, Wisdom Dogbe
, Shashika Rathnayaka

Research output: Contribution to conference › Poster

3 Downloads (Pure)

Abstract

A quantitative analysis of how vulnerable (or the opposite, how resilient) the Scottish beef supply chain to different types of shocks (e.g., changes in input and output prices) starts with a model of the chain. The idea is to have a model that represents the
different stages of the supply chain and as disaggregated as possible (e.g., regional). Modelling has several difficulties because information of the chain is incomplete, inexistent, difficult to collect and Scottish produce interacts with other origins. The focus of interest is on the resilience of farming to changes in cost of production and how changes in the retail market affect the farming sector.

Original language	English
Publication status	Print publication - 13 Aug 2025
Event	Topic B4/B5 in-person Policy / Stakeholder Engagement meeting: Sowing the seeds of Scotland's Good Food Future - Caledonian Hall - Royal Botanic Gardens , Edinburgh, United Kingdom Duration: 10 Sept 2025 → 10 Jan 2026

Seminar

Seminar	Topic B4/B5 in-person Policy / Stakeholder Engagement meeting
Country/Territory	United Kingdom
City	Edinburgh
Period	10/09/25 → 10/01/26

Rural Policy Centre Themes

Rural economies and communities
Food, health and wellbeing

Access to Document

02 - Modelling the resilience of the beef supply chainFinal published version, 501 KB

RESAS 22-27: SRUC-b5-2 Collaboration Within Scotland's Food And Drink Supply Chain
Revoredo Giha, C. (PI) & Costa Font, M. (CoI)
Scottish Government: Rural & Environment Science & Analytical Services
1/04/22 → 31/03/27
Project: Research

Cite this

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abstract = "A quantitative analysis of how vulnerable (or the opposite, how resilient) the Scottish beef supply chain to different types of shocks (e.g., changes in input and output prices) starts with a model of the chain. The idea is to have a model that represents the different stages of the supply chain and as disaggregated as possible (e.g., regional). Modelling has several difficulties because information of the chain is incomplete, inexistent, difficult to collect and Scottish produce interacts with other origins. The focus of interest is on the resilience of farming to changes in cost of production and how changes in the retail market affect the farming sector.",

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AU - Revoredo-Giha, C

AU - Dogbe, Wisdom

AU - Rathnayaka, Shashika

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Y1 - 2025/8/13

N2 - A quantitative analysis of how vulnerable (or the opposite, how resilient) the Scottish beef supply chain to different types of shocks (e.g., changes in input and output prices) starts with a model of the chain. The idea is to have a model that represents the different stages of the supply chain and as disaggregated as possible (e.g., regional). Modelling has several difficulties because information of the chain is incomplete, inexistent, difficult to collect and Scottish produce interacts with other origins. The focus of interest is on the resilience of farming to changes in cost of production and how changes in the retail market affect the farming sector.

AB - A quantitative analysis of how vulnerable (or the opposite, how resilient) the Scottish beef supply chain to different types of shocks (e.g., changes in input and output prices) starts with a model of the chain. The idea is to have a model that represents the different stages of the supply chain and as disaggregated as possible (e.g., regional). Modelling has several difficulties because information of the chain is incomplete, inexistent, difficult to collect and Scottish produce interacts with other origins. The focus of interest is on the resilience of farming to changes in cost of production and how changes in the retail market affect the farming sector.

M3 - Poster

T2 - Topic B4/B5 in-person Policy / Stakeholder Engagement meeting

Y2 - 10 September 2025 through 10 January 2026

ER -

Modelling the resilience of the Scottish beef supply chain to demand and input price shocks

Abstract

Seminar

Rural Policy Centre Themes

Access to Document

Fingerprint

Projects

RESAS 22-27: SRUC-b5-2 Collaboration Within Scotland's Food And Drink Supply Chain

Cite this