Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish

D Cozzolino, I Murray, JR Scaife

Research output: Contribution to journal › Article › peer-review

501405

Keywords

@article{0da573c2588941ff809a4bb79a4fdaed,

title = "Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish",

keywords = "Aquaculture, Chemical characteristics, Fish, Near infrared reflectance spectroscopy, Nutrition, Raw fish",

author = "D Cozzolino and I Murray and JR Scaife",

note = "501405",

year = "2002",

language = "English",

volume = "8(1)",

pages = "1 -- 6",

journal = "Aquaculture Nutrition",

issn = "1365-2095",

publisher = "Wiley-Blackwell Publishing Ltd",

}

TY - JOUR

T1 - Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish

AU - Cozzolino, D

AU - Murray, I

AU - Scaife, JR

N1 - 501405

PY - 2002

Y1 - 2002

KW - Aquaculture

KW - Chemical characteristics

KW - Fish

KW - Near infrared reflectance spectroscopy

KW - Nutrition

KW - Raw fish

M3 - Article

SN - 1365-2095

VL - 8(1)

SP - 1

EP - 6

JO - Aquaculture Nutrition

JF - Aquaculture Nutrition

ER -