Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish

D Cozzolino, I Murray, JR Scaife

Research output: Contribution to journalArticle

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)1 - 6
Number of pages6
JournalAquaculture Nutrition
Volume8(1)
Publication statusFirst published - 2002

Bibliographical note

501405

Keywords

  • Aquaculture
  • Chemical characteristics
  • Fish
  • Near infrared reflectance spectroscopy
  • Nutrition
  • Raw fish

Cite this

@article{0da573c2588941ff809a4bb79a4fdaed,
title = "Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish",
keywords = "Aquaculture, Chemical characteristics, Fish, Near infrared reflectance spectroscopy, Nutrition, Raw fish",
author = "D Cozzolino and I Murray and JR Scaife",
note = "501405",
year = "2002",
language = "English",
volume = "8(1)",
pages = "1 -- 6",
journal = "Aquaculture Nutrition",
issn = "1353-5773",
publisher = "Wiley Blackwell",

}

Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish. / Cozzolino, D; Murray, I; Scaife, JR.

In: Aquaculture Nutrition, Vol. 8(1), 2002, p. 1 - 6.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish

AU - Cozzolino, D

AU - Murray, I

AU - Scaife, JR

N1 - 501405

PY - 2002

Y1 - 2002

KW - Aquaculture

KW - Chemical characteristics

KW - Fish

KW - Near infrared reflectance spectroscopy

KW - Nutrition

KW - Raw fish

M3 - Article

VL - 8(1)

SP - 1

EP - 6

JO - Aquaculture Nutrition

JF - Aquaculture Nutrition

SN - 1353-5773

ER -