Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish

D Cozzolino, I Murray, JR Scaife

Research output: Contribution to journalArticle

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)1 - 6
Number of pages6
JournalAquaculture Nutrition
Volume8(1)
Publication statusFirst published - 2002

Bibliographical note

501405

Keywords

  • Aquaculture
  • Chemical characteristics
  • Fish
  • Near infrared reflectance spectroscopy
  • Nutrition
  • Raw fish

Cite this