Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review

AM Scholz, L Bunger, J Kongsro, U Baulain, AD Mitchell

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Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

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Veterinary Science and Veterinary Medicine

Food Science