Novel Approaches for Encapsulation of Plant Probiotic Bacteria with Sustainable Polymer Gums: Application in the Management of Pests and Diseases

Roohallah Saberi Riseh; Elahe Tamanadar; Mojde Moradi Pour; Vijay Kumar Thakur

doi:10.1155/2022/4419409

Novel Approaches for Encapsulation of Plant Probiotic Bacteria with Sustainable Polymer Gums: Application in the Management of Pests and Diseases

Roohallah Saberi Riseh, Elahe Tamanadar, Mojde Moradi Pour, Vijay Kumar Thakur^*

^*Corresponding author for this work

Biorefining And Advanced Materials Research Centre

Research output: Contribution to journal › Article › peer-review

42 Citations (Scopus)

59 Downloads (Pure)

Abstract

The unique attributes, biodegradability, biocompatibility, perfect accessibility, and low production costs led to the use of natural gums in a different section of our lives. Among them, we can mention gums obtained from microorganisms (xanthan gum and gellan gum), plant tissues (Arabic gum and gum tragacanth), seeds (konjac gum and guar gum), seaweeds (alginates, agar gum, and carrageenans). Gums have essential applications in the medical and pharmaceutical, food, biotechnology, and critical agricultural industries. Encapsulation is one of the new methods to increase the stability of bioactive compounds during processing and storage. Encapsulation technology using natural gums is a new way to improve the performance of microbial agents in various sciences, especially agriculture, which represents a bright future in this field.

Original language	English
Article number	4419409
Pages (from-to)	1-10
Number of pages	10
Journal	Advances in Polymer Technology
Volume	2022
Early online date	1 Jul 2022
DOIs	https://doi.org/10.1155/2022/4419409
Publication status	First published - 1 Jul 2022

Keywords

Polymers and Plastics
Organic Chemistry
General Chemical Engineering

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10.1155/2022/4419409Licence: CC BY

4419409Final published version, 833 KBLicence: CC BY

Cite this

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abstract = "The unique attributes, biodegradability, biocompatibility, perfect accessibility, and low production costs led to the use of natural gums in a different section of our lives. Among them, we can mention gums obtained from microorganisms (xanthan gum and gellan gum), plant tissues (Arabic gum and gum tragacanth), seeds (konjac gum and guar gum), seaweeds (alginates, agar gum, and carrageenans). Gums have essential applications in the medical and pharmaceutical, food, biotechnology, and critical agricultural industries. Encapsulation is one of the new methods to increase the stability of bioactive compounds during processing and storage. Encapsulation technology using natural gums is a new way to improve the performance of microbial agents in various sciences, especially agriculture, which represents a bright future in this field.",

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AU - Thakur, Vijay Kumar

PY - 2022/7/1

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KW - Polymers and Plastics

KW - Organic Chemistry

KW - General Chemical Engineering

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Novel Approaches for Encapsulation of Plant Probiotic Bacteria with Sustainable Polymer Gums: Application in the Management of Pests and Diseases

Abstract

Keywords

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