Abstract
emissions in Scotland. Scottish Government commissioned ClimateXChange to carry out a rapid evidence assessment for the effectiveness of probiotics, nitrates and high fat diets in addressing enteric fermentation as a source of GHG emissions.
| Original language | English |
|---|---|
| Publisher | Scotland's Rural College (SRUC) |
| Commissioning body | ClimateXChange |
| Number of pages | 46 |
| Publication status | Print publication - 2016 |
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Bibliographical note
© Published by Scotland’s Rural College, 2016 on behalf of ClimateXChange. All rights reserved.Cite this
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Nutritional strategies to reduce enteric methane emissions. / Rooke, JA; Miller, G A; Flockhart, JF; McDowell, MM; MacLeod, M.
Scotland's Rural College (SRUC), 2016. 46 p.Research output: Book/Report › Commissioned report
TY - BOOK
T1 - Nutritional strategies to reduce enteric methane emissions
AU - Rooke, JA
AU - Miller, G A
AU - Flockhart, JF
AU - McDowell, MM
AU - MacLeod, M
N1 - © Published by Scotland’s Rural College, 2016 on behalf of ClimateXChange. All rights reserved.
PY - 2016
Y1 - 2016
N2 - Methane (CH4) emissions from ruminants are responsible for approximately 50% of the greenhouse gas (GHG) emissions associated with agriculture in Scotland. Reducing the emissions intensity (EI; the amount of GHG emitted per unit of meat or milk produced) of ruminants is, therefore, key to reducing agriculturalemissions in Scotland. Scottish Government commissioned ClimateXChange to carry out a rapid evidence assessment for the effectiveness of probiotics, nitrates and high fat diets in addressing enteric fermentation as a source of GHG emissions.
AB - Methane (CH4) emissions from ruminants are responsible for approximately 50% of the greenhouse gas (GHG) emissions associated with agriculture in Scotland. Reducing the emissions intensity (EI; the amount of GHG emitted per unit of meat or milk produced) of ruminants is, therefore, key to reducing agriculturalemissions in Scotland. Scottish Government commissioned ClimateXChange to carry out a rapid evidence assessment for the effectiveness of probiotics, nitrates and high fat diets in addressing enteric fermentation as a source of GHG emissions.
UR - https://www.climatexchange.org.uk/research/projects/emissions-from-livestock-production/
M3 - Commissioned report
BT - Nutritional strategies to reduce enteric methane emissions
PB - Scotland's Rural College (SRUC)
ER -