Nutritional strategies to reduce enteric methane emissions

JA Rooke; G A Miller; JF Flockhart; MM McDowell; M MacLeod

Nutritional strategies to reduce enteric methane emissions

JA Rooke^*, G A Miller, JF Flockhart, MM McDowell, M MacLeod

^*Corresponding author for this work

Research output: Book/Report › Commissioned report

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Abstract

Methane (CH4) emissions from ruminants are responsible for approximately 50% of the greenhouse gas (GHG) emissions associated with agriculture in Scotland. Reducing the emissions intensity (EI; the amount of GHG emitted per unit of meat or milk produced) of ruminants is, therefore, key to reducing agricultural
emissions in Scotland. Scottish Government commissioned ClimateXChange to carry out a rapid evidence assessment for the effectiveness of probiotics, nitrates and high fat diets in addressing enteric fermentation as a source of GHG emissions.

Original language	English
Publisher	Scotland's Rural College (SRUC)
Commissioning body	ClimateXChange
Number of pages	46
Publication status	Print publication - 2016

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Rooke et al Nutritional Strategies

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Rooke, JA., Miller, G. A., Flockhart, JF., McDowell, MM., & MacLeod, M. (2016). Nutritional strategies to reduce enteric methane emissions. Scotland's Rural College (SRUC). https://www.climatexchange.org.uk/media/2033/nutritional_strategies_to_reduce_enteric_methane_emissions.pdf

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N2 - Methane (CH4) emissions from ruminants are responsible for approximately 50% of the greenhouse gas (GHG) emissions associated with agriculture in Scotland. Reducing the emissions intensity (EI; the amount of GHG emitted per unit of meat or milk produced) of ruminants is, therefore, key to reducing agriculturalemissions in Scotland. Scottish Government commissioned ClimateXChange to carry out a rapid evidence assessment for the effectiveness of probiotics, nitrates and high fat diets in addressing enteric fermentation as a source of GHG emissions.

AB - Methane (CH4) emissions from ruminants are responsible for approximately 50% of the greenhouse gas (GHG) emissions associated with agriculture in Scotland. Reducing the emissions intensity (EI; the amount of GHG emitted per unit of meat or milk produced) of ruminants is, therefore, key to reducing agriculturalemissions in Scotland. Scottish Government commissioned ClimateXChange to carry out a rapid evidence assessment for the effectiveness of probiotics, nitrates and high fat diets in addressing enteric fermentation as a source of GHG emissions.

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