Nutritional strategies to reduce methane emissions from cattle: effects on meat eating quality and retail shelf life of loin steaks

Ian Richardson, C-A Duthie, JJ Hyslop, JA Rooke*, R Roehe

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)
33 Downloads (Pure)

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Agriculture & Biology

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