Nutritive value of forage legumes used for grazing and silage

RJ Dewhurst, L Delaby, A Moloney, T Boland, E Lewis

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	167-187
Journal	Irish Journal of Agricultural and Food Research
Volume	48
Issue number	2
Publication status	Print publication - 2009

Cite this

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title = "Nutritive value of forage legumes used for grazing and silage",

author = "RJ Dewhurst and L Delaby and A Moloney and T Boland and E Lewis",

year = "2009",

language = "English",

volume = "48",

pages = "167--187",

journal = "Irish Journal of Agricultural and Food Research",

publisher = "Teagasc",

number = "2",

}

TY - JOUR

T1 - Nutritive value of forage legumes used for grazing and silage

AU - Dewhurst, RJ

AU - Delaby, L

AU - Moloney, A

AU - Boland, T

AU - Lewis, E

PY - 2009

Y1 - 2009

UR - https://www.jstor.org/stable/i20720362

M3 - Article

VL - 48

SP - 167

EP - 187

JO - Irish Journal of Agricultural and Food Research

JF - Irish Journal of Agricultural and Food Research

IS - 2

ER -