TY - JOUR
T1 - Nutritive value to the growing pig of deoiled liquefied herring offal preserved with formic acid (fish silage)
AU - Whittemore, Colin T.
AU - Taylor, Alexander G.
PY - 1976/3
Y1 - 1976/3
N2 - Deoiled herring silage contained an average of 17.6% dry matter (DM) and per 100 g DM: 1.86 MJ GE, 12.1 g N, 5.5 g available lysine and 3.7 g oil. The apparent digestibility coefficients for growing pigs of gross energy (GE) and nitrogen (N) for a diet containing 25% herring silage DM and 75% barley meal DM were 0.83 and 0.91, and the efficiency of retention for digested N was 0.42. The digestible energy (DE) value for the deoiled herring silage was 17.9 MJ DE/kg DM and the digestible nitrogen (DN) value was 119 g DN/kg DM.
AB - Deoiled herring silage contained an average of 17.6% dry matter (DM) and per 100 g DM: 1.86 MJ GE, 12.1 g N, 5.5 g available lysine and 3.7 g oil. The apparent digestibility coefficients for growing pigs of gross energy (GE) and nitrogen (N) for a diet containing 25% herring silage DM and 75% barley meal DM were 0.83 and 0.91, and the efficiency of retention for digested N was 0.42. The digestible energy (DE) value for the deoiled herring silage was 17.9 MJ DE/kg DM and the digestible nitrogen (DN) value was 119 g DN/kg DM.
UR - http://www.scopus.com/inward/record.url?scp=84986850852&partnerID=8YFLogxK
U2 - 10.1002/jsfa.2740270307
DO - 10.1002/jsfa.2740270307
M3 - Article
AN - SCOPUS:84986850852
SN - 0022-5142
VL - 27
SP - 239
EP - 243
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
IS - 3
ER -