On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality

N Prieto, DW Ross, EA Navajas, GR Nute, RI Richardson, JJ Hyslop, G Simm, R Roehe

Research output: Contribution to journalArticlepeer-review

66 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences