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On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality

  • N Prieto
  • , DW Ross
  • , EA Navajas
  • , GR Nute
  • , RI Richardson
  • , JJ Hyslop
  • , G Simm
  • , R Roehe

Research output: Contribution to journal › Article › peer-review

85   Link opens in a new tab Citations (Scopus)

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