Ovalbumin production without poultry

Deepti Diwan, Minaxi Sharma, Meisam Tabatabaei, Vijai Kumar Gupta*

*Corresponding author for this work

Research output: Contribution to journalComment/debate

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Abstract

An anticipatory life-cycle assessment of industrial-scale ovalbumin production using Trichoderma reesei culture indicates that this cellular agriculture approach could have lower global warming potential than ovalbumin purified from egg whites.
Original languageEnglish
Pages (from-to)924-925
Number of pages2
JournalNature Food
Volume2
Issue number12
Early online date16 Dec 2021
DOIs
Publication statusPrint publication - Dec 2021

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