Abstract
An anticipatory life-cycle assessment of industrial-scale ovalbumin production using Trichoderma reesei culture indicates that this cellular agriculture approach could have lower global warming potential than ovalbumin purified from egg whites.
Original language | English |
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Pages (from-to) | 924-925 |
Number of pages | 2 |
Journal | Nature Food |
Volume | 2 |
Issue number | 12 |
Early online date | 16 Dec 2021 |
DOIs |
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Publication status | Print publication - Dec 2021 |