Ovalbumin production without poultry

Deepti Diwan; Minaxi Sharma; Meisam Tabatabaei; Vijai Kumar Gupta

doi:10.1038/s43016-021-00438-y

Ovalbumin production without poultry

Deepti Diwan, Minaxi Sharma, Meisam Tabatabaei, Vijai Kumar Gupta^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate

3 Citations (Scopus)

60 Downloads (Pure)

Abstract

An anticipatory life-cycle assessment of industrial-scale ovalbumin production using Trichoderma reesei culture indicates that this cellular agriculture approach could have lower global warming potential than ovalbumin purified from egg whites.

Original language	English
Pages (from-to)	924-925
Number of pages	2
Journal	Nature Food
Volume	2
Issue number	12
Early online date	16 Dec 2021
DOIs	https://doi.org/10.1038/s43016-021-00438-y
Publication status	Print publication - Dec 2021

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10.1038/s43016-021-00438-y

Gupta_NV_AIP_1636463327_19_VG_11.11.2021_Clean Copy_Revised FigureAccepted author manuscript, 282 KBLicence: CC BY-NC

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title = "Ovalbumin production without poultry",

abstract = "An anticipatory life-cycle assessment of industrial-scale ovalbumin production using Trichoderma reesei culture indicates that this cellular agriculture approach could have lower global warming potential than ovalbumin purified from egg whites.",

author = "Deepti Diwan and Minaxi Sharma and Meisam Tabatabaei and Gupta, \{Vijai Kumar\}",

year = "2021",

month = dec,

doi = "10.1038/s43016-021-00438-y",

language = "English",

volume = "2",

pages = "924--925",

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TY - JOUR

T1 - Ovalbumin production without poultry

AU - Diwan, Deepti

AU - Sharma, Minaxi

AU - Tabatabaei, Meisam

AU - Gupta, Vijai Kumar

PY - 2021/12

Y1 - 2021/12

N2 - An anticipatory life-cycle assessment of industrial-scale ovalbumin production using Trichoderma reesei culture indicates that this cellular agriculture approach could have lower global warming potential than ovalbumin purified from egg whites.

AB - An anticipatory life-cycle assessment of industrial-scale ovalbumin production using Trichoderma reesei culture indicates that this cellular agriculture approach could have lower global warming potential than ovalbumin purified from egg whites.

UR - https://www.scopus.com/pages/publications/85121535456

U2 - 10.1038/s43016-021-00438-y

DO - 10.1038/s43016-021-00438-y

M3 - Comment/debate

AN - SCOPUS:85121535456

SN - 2662-1355

VL - 2

SP - 924

EP - 925

JO - Nature Food

JF - Nature Food

IS - 12

ER -

Ovalbumin production without poultry

Abstract

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