Ovine milk: 3. Effect of seasonal variations on the properties of set and stirred yoghurts

DD Muir, AY Tamime

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)509 - 513
Number of pages5
JournalMilchwissenschaft
Volume48
Publication statusFirst published - 1993

Keywords

  • Effect
  • Milk
  • Ovine
  • Properties
  • Seasonal
  • Set
  • Variation
  • Yoghurt

Cite this