Ovine milk: 4. Seasonal changes in microbiological quality of raw milk and yoghurt

DD Muir, J Bruce, AY Tamime

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)560 - 563
Number of pages4
JournalMilchwissenschaft
Volume48
Publication statusFirst published - 1993

Keywords

  • Milk
  • Milk quality
  • Ovine milk
  • Seasonal change
  • Yoghurt

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