Ovine milk: 4. Seasonal changes in microbiological quality of raw milk and yoghurt

Research output: Contribution to journal › Article › peer-review

Keywords

@article{ebc7db8b1f0b4f3d93671658dff72104,

title = "Ovine milk: 4. Seasonal changes in microbiological quality of raw milk and yoghurt",

keywords = "Milk, Milk quality, Ovine milk, Seasonal change, Yoghurt",

author = "DD Muir and J Bruce and AY Tamime",

year = "1993",

language = "English",

volume = "48",

pages = "560 -- 563",

journal = "Milchwissenschaft",

}